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- #21
Almost- Chris finished the push
I'm a Hot Sauce pusher.
Closed PIF - Hot Sauces from NZ-Closed
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I'm a Hot Sauce pusher.
I'm in, even though I just was the runner up in the BBQ PIF and still haven't had a chance to try my prize. Here's a picture of me grilling something to keep both of my young boys happy at the same time. One wanted a cheeseburger, the other wanted pizza.
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View attachment 587179
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simon1
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Okay...I'm in.
Heating up some leftover smoked ribs.
Careful, don't burn them. You're working with some major BTU's there.
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- #26
A heat defuser is what I would recomend Mike.
simon1
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Awww...that's nothin'
Just wait until I take some pics. of searing some steaks on the manifold of the engine in my old pickup.
Baked 'taters work well also...it's all about temperature control.
Just wait until I take some pics. of searing some steaks on the manifold of the engine in my old pickup.
Baked 'taters work well also...it's all about temperature control.
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Mike, you crack me up. Don't you know you need five zippo's for that job....jeezzz.
simon1
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Naww...there are two ways to handle that.
Just get one done at a time, or Rotate the Heat or the Meat.
I'd love to enter the PIF.
Oh, and here is Wisconsin, snow doesn't even stop us. This was in Feb.
Oh, and here is Wisconsin, snow doesn't even stop us. This was in Feb.
I'm in. I'm down to two bottles of hotsauce and the selection here is poor.
Nothing says summer more than Brats on the grill. We eat theses about once a week. I like them with a spicy brown mustard and sour kraut.
Not my picture as I don't have one right now.
Nothing says summer more than Brats on the grill. We eat theses about once a week. I like them with a spicy brown mustard and sour kraut.
Not my picture as I don't have one right now.
Rib eye, shis cabob, and chicken- we may have a winnerI'd love to enter the PIF.
Oh, and here is Wisconsin, snow doesn't even stop us. This was in Feb.
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- #33
^^^^yes very nice but I'm quite fond of those sausages myself.
As a result of that post I had to have a few rib eye sammies for dinner before the rugby. The All Blacks V Argentina. Go the All Blacks.
Not on the BBQ but very nice anyway.
and with some Big O's hot sauce for the win.
As a result of that post I had to have a few rib eye sammies for dinner before the rugby. The All Blacks V Argentina. Go the All Blacks.
Not on the BBQ but very nice anyway.
and with some Big O's hot sauce for the win.
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By the way -- is there a wiki entry of a sticky post about PIF rulez in general on B&B?
Jim, first, set it up how you want. Second, follow through. That's it. Here is a good link with some things to think about:
http://badgerandblade.com/vb/showthread.php/272993-What-is-a-PIF-A-Guide-for-Newbies
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- #36
I'm adding a Horopito Seasoning Blend to the PIF.
Horopito is a NZ native pepper tree. https://en.wikipedia.org/wiki/Pseudowintera_colorata
Ingredients: Salt, herbs [10% horopito], dehydrated vegetables, spice.
It says great on lamb, steak and prawns.
Horopito is a NZ native pepper tree. https://en.wikipedia.org/wiki/Pseudowintera_colorata
Ingredients: Salt, herbs [10% horopito], dehydrated vegetables, spice.
It says great on lamb, steak and prawns.
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It just burns sticks and twigs, pine cones etc.. It's the fastest camp stove I've ever used. You can do 1 and 1/2 quarts of water in five minutes. Really lightweight, but a bit bulky. All of your mess kit stuff, and enough fuel for your next fire if you want, can store inside though.
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- #38
Thanks, that does look a good design. Enough hot water for coffee for a few people in 5 minutes is quite impressive.
I'm in.
Here is a picture of one of my chickens that my family and I ate.
Here is a picture of one of my chickens that my family and I ate.
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- #40
I'm in. I'm down to two bottles of hotsauce and the selection here is poor.
Nothing says summer more than Brats on the grill. We eat theses about once a week. I like them with a spicy brown mustard and sour kraut.
Not my picture as I don't have one right now.
love sausages on the grill.
boerewors are great on the grill. The South Africans call a BBQ / Grill a braai.
I cooked a boerewors today in a cast iron pan.
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