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They are similar enough, 90 microns, 70-85g BESS, that the nominal spec might be the same. I haven't demonstrated they are supposed to be different. The Thane Diamond Edge was sharper with a more refined grind, that is, more even scratches and transitions.So, there is no similarity with the Diamond Edge blades, despite the similarity in names, I guess? I seem to remember liking the Diamond Edge quite a bit more.
Of course we know they are from different factories, and they aren't re-tooling to match the facility that shut down. A special steel, sure; a new oven, probably not; special belts, it doesn't look like it.