This was tarte a l’ognion; Flammekueche is tarte flambee right? We’ve had one so far, it was good but I would have enjoyed the crust being a little crispier.
Beer of the day - BOTD - 2024
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This was tarte a l’ognion; Flammekueche is tarte flambee right? We’ve had one so far, it was good but I would have enjoyed the crust being a little crispier.
Misty Rose framboise and Cirrus white IPA from Brasserie du Grillen while in Colmar.
And then really dug the framboise from Brasserie du Paye Welches.
And then really dug the framboise from Brasserie du Paye Welches.
They are one of my favorites. I don't even look at the menu the BLT and chili is so good.I've haven't been to Drake's in years.
Mango Cart Wheat from Golden Road at Westshore Pizza in Tampa
Another two sixers of Long Board.
Last night to a kebab shop, and it was a warm evening so this was required:
I usually only drink with my BFF, as we usually eat together 2-3 times a week, but I went to the beverage center and they had French Toast Bastard on tap. I tried to buy 2 crowlers, but the keg kicked in the middle of the second one. The crowlers generally last a pretty good length of time, but not half full of air - so I had to make the ultimate sacrifice and drink that half with dinner. Magnanimous? Yes, I know - but that's how I roll.I enjoy that one as well but I'm one and done with it as well.
"Backwoods Bastard gets the full-fledged breakfast treatment! Our malty and rich bourbon barrel-aged Scotch ale is introduced to the essence of smooth maple, warm cinnamon and notes of sweet vanilla for an incredibly decadent brunch-inspired sipper. One taste and you’d swear you were digging into your Sunday morning French toast. Breakfast for dinner, anyone?"
Rugenbrau lager hell with a view in the Swiss town of Wengen
Grimbergen Blanche and Valaisanne juicy IPA at the Horner Pub in Lauterbrunnen.
After a hard day at work and 32°C the only logical thing is beer.
More beers while in the Lauterbrunnen valley of Switzerland… have taken advantage of our balcony for some very nice views
Had a casual lunch beer by the river
And had a flight of several locals while waiting out some rain in one of the mountain towns. This was Jungfrau helles and rotes, and the SchwarzMönch schwarzbier
Had a casual lunch beer by the river
And had a flight of several locals while waiting out some rain in one of the mountain towns. This was Jungfrau helles and rotes, and the SchwarzMönch schwarzbier
Kona Brewing Co Long Board Island Lager
Made a point to stop here and super glad that we did. Their house unfiltered zwickel/kellerbier was awesome, I crushed two mugs worth and could easily have stayed and drank them all evening.
The brewery has borne its name since 1751: the owner of the property at the time supplied the Bishop of Regensburg with food as the "Kuchlpaur". Thus the naming "Kuchlbauer" of the brewery, which is owned in 9th generation now.
A very lively wheat beer... delicious!
And what a nice colour!
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Castle Danger's Maple Marzen....
And a better photo showcasing its inviting color,
When I first came across this one, I was concerned it'd be too sweet. Not so. This is a rich, full-bodied Marzen with a nice spice finish. I look for it every year.
And a better photo showcasing its inviting color,
When I first came across this one, I was concerned it'd be too sweet. Not so. This is a rich, full-bodied Marzen with a nice spice finish. I look for it every year.
Enjoying a beer called Florida Man made by Cigar City (I was on vacation and had to buy it just for the name!). It’s in my freezer cup that I also bought in vacation.
Stopped in Sarasota on the way back from Tampa this evening. Big Top Brewing has opened a new location on the east side of I-75 on Fruitville Road. Looking forward to more stops here! The beer is Naughty Monks (brewery purchased by Big Top) Trécouche, a Belgian Strong Ale.
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