title says it all.
Back when I was in high school I worked in a Golf Pro Shop. At the end of the night we'd lock up and Pro/manager would balance the books and registers for the day. I would mop up, clean clubs, vacuum etc...
As soon as we locked the door, the pro would say the voice was calling him from the back. The "voice" was his bottle of yukon jack that he kept in a fridge in the break room.
So I would always bring him up his yukon jack and would sip away for hours while doing the numbers.
I was only 16, so I never even sneaked a sip of it. Is it good? Bad? Smooth? How much bite?
What are your opinions on the black sheep?
Back when I was in high school I worked in a Golf Pro Shop. At the end of the night we'd lock up and Pro/manager would balance the books and registers for the day. I would mop up, clean clubs, vacuum etc...
As soon as we locked the door, the pro would say the voice was calling him from the back. The "voice" was his bottle of yukon jack that he kept in a fridge in the break room.
So I would always bring him up his yukon jack and would sip away for hours while doing the numbers.
I was only 16, so I never even sneaked a sip of it. Is it good? Bad? Smooth? How much bite?
What are your opinions on the black sheep?