Holiday concoctions

• 1 12 oz. can evaporated milk
• 1 14 oz. can condensed milk
• 3 egg yokes
• 1/2 a can creme of coconut (15 oz can). Try not to use Coco Lopez unless you prefer sweet, instead try to find Goya brand or a brand found in chinese grocery stores that contain no sugar.
• 250ml. Don Q o Palo Viejo Rum
• 1/8 cup brandy
• 1 tsp. cinnamon powder.

huracan said:

My wife is from Puerto Rico, they have their own version of eggnog. Here you go:

• 1 12 oz. can evaporated milk
• 1 14 oz. can condensed milk
• 3 egg yokes
• 1/2 a can creme of coconut (15 oz can). Try not to use Coco Lopez unless you prefer sweet, instead try to find Goya brand or a brand found in chinese grocery stores that contain no sugar.
• 250ml. Don Q o Palo Viejo Rum
• 1/8 cup brandy
• 1 tsp. cinnamon powder.

Throw each ingredient in the blender little by little as you blend until thoroughly mixed, pour in a glass bottle and leave in the fridge for at least a couple of days (a week if you can hold it). Fight people for refills when you give 'em a taste, the stuff if fairly potent.

I find it better enjoyed as a sipping drink and serve in small glasses.

Cheers

Click to expand...

Confuzius said:

I've got a wassail recipe at home, I'll try and remember to post it later, but it's basically, Ale, sherry and spices.

Click to expand...

frank85 said:

This is great version of the spanish eggnog... some call it (Coquito) I don't know what I did wrong but I think I was already drunk when I attempted to make this drink ....

thanks huracan I'll try to do it sober this time around...

Click to expand...