Mess Hall Group Cookout
Everyone likes a cookout. So that's what we're doing. It will be a lot of fun and this includes you. The idea of the cookout is very simple. We plan on having a monthly cookout with a theme where everyone is cooking the same thing. Any and all members are welcomed to join. The cookout dates will be posted so you will have plenty of time to gather your ideas and ingredients. A theme of whats to be cooked will also be posted. Each participating member will cook from their own home using any method they see fit, (including inside ovens and stove-tops) but staying within the theme for that week. Posting time will include two weekends from Saturday through to the next Sunday, so you will have plenty of time to help you prepare and post. Of course all your efforts will have to be documented with pictures of at least the final product along with a short tutorial.
The real fun will be getting to see what other fellow members come up with across the world. Come on out and join us. You have to eat, so you might as well show us how you cook.
Dates: Starts Saturday 12-10-2016, Ends Sunday 11-18-2016. That's two whole weekends.
Theme: Chili
If you want in, Just say I'm cookin'!!!
~ Thread idea inspired by Brucered
Everyone likes a cookout. So that's what we're doing. It will be a lot of fun and this includes you. The idea of the cookout is very simple. We plan on having a monthly cookout with a theme where everyone is cooking the same thing. Any and all members are welcomed to join. The cookout dates will be posted so you will have plenty of time to gather your ideas and ingredients. A theme of whats to be cooked will also be posted. Each participating member will cook from their own home using any method they see fit, (including inside ovens and stove-tops) but staying within the theme for that week. Posting time will include two weekends from Saturday through to the next Sunday, so you will have plenty of time to help you prepare and post. Of course all your efforts will have to be documented with pictures of at least the final product along with a short tutorial.
The real fun will be getting to see what other fellow members come up with across the world. Come on out and join us. You have to eat, so you might as well show us how you cook.
Dates: Starts Saturday 12-10-2016, Ends Sunday 11-18-2016. That's two whole weekends.
Theme: Chili
If you want in, Just say I'm cookin'!!!
~ Thread idea inspired by Brucered
To get that you'll need some fresh chili powder. Use three different kinds to give it more depth, and don't be shy to use a little bit more cumin then you think. Try and use a combination of both fresh and granulated spices, etc. Fresh ingredients are key. Throw out that chili powder you've got in the spice rack from 1993. Don't make it too greasy or too salty. Let it simmer and don't peek for at least 1 hour. 
