Hopefully I'll be joining the ranks of the Weberized soon. I have a question though (that may have been asked... but I'm lazy, and it's not on the first 2 pages if it has... so it's good that it's coming up again). I live in a VERY humid climate, where it rains at least once a day in the summer. I have a covered patio, but it's not uncommon for rain water to find its way in (I need to get some Flexseal on some key areas). What methods do youse gents have for storing your charcoal to keep it dry, yet convenient to the grill?