Tried a cherry a while back. At first it grossed me out. So sticky, sickly and goopy.
But then, I liked it. Near the end of the bowl I was quite enjoying it. Like a rich dessert, once in a while but a rare thing.
Anyone here get into the cherries?
(The cob tasted of cherry for a few weeks after just one bowl. Freaky)
But then, I liked it. Near the end of the bowl I was quite enjoying it. Like a rich dessert, once in a while but a rare thing.
Anyone here get into the cherries?
(The cob tasted of cherry for a few weeks after just one bowl. Freaky)