For New Years at home last night:
Beer (with cheese and crackers) - Alesmith Yulesmith
Champagne (with spinach salad w/ pears and pomegranate seeds) - Ruinart rose
Wine (with filet, broiled lobster tail and sautéed green beans) - '04 Lail Blueprint cabernet
aaand a little bit of Larceny bourbon with a Reese's peanut butter cup ;-)