I'd give my 'eye-tooth' for a shot of this stuff. 
By Jonah Flicker - Food & Drink - 23 Feb 24
"Recent news regarding the Cognac category has not been great, with reports of a decline in sales from major brands like LVMH and Remy Cointreau. But that hasn’t stopped the release of new high-end bottles, as evidenced by a truly unique new expression from Maison Martell—a limited-edition blend that was aged in barrels made from 300-year-old oak inside a historic chateau.
The new L’Or de Jean Martell Reserve du Chateau de Chanteloup was unveiled this past December at an opulent dinner at the historic home of the Martell family, Chateau de Chanteloup, alongside Cognac cocktails and a multi-course tasting menu created by Michelin-starred chef Alexandre Mazzia.
Each round of artfully prepared dishes was paired with a special Martell Cognac expression, all leading up to the big reveal—the new L’Or Reserve Cognac emerged from a secret compartment underneath the table accompanied by a string quartet playing dramatic flourishes of classical music. Christopher Nolan would have been proud.
Reserve du Chateau de Chanteloup was created by cellar master Christophe Valtaud, the ninth person to hold this title in Martell’s 300-year history.
L’Or de Jean Martell Reserve du Chateau de Chanteloup
The blend is comprises more than 1,400 eau-de-vies from four crus of the Cognac region, and according to Valtaud each provides a specific flavor profile—Borderies for its floral notes, Grande Champagne for structure, Petite Champagne for softer flavors, and Fins Bois for its fruity character.
The final blend was finished in special barrels made from three-century-old oak harvested from sustainably managed forests which was chosen for its uniquely fine grain. These casks were placed in the Château de Chanteloup for a final resting period [in the 'oldest' cellars called Paradise], and presumably the temperature and humidity of that specific location had some impact on the interaction between spirit and wood.
[...] Valtaud won’t reveal the exact ages of the eau-de-vies in the blend, but says that they range from 10 to over 100 years old.
The final blend spent at least one year in the lightly toasted 300-year-old oak barrels, and he likens the effect of the wood on the spirit to that of Japanese mizunara.
Read More: Martell Cognac Reserve du Chateau de Chantalou
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