I've been enjoying grilling with my wife for the last few months, but I've been slightly bothered by the lack of a thermometer on my new 22.5" Weber charcoal grill.
I know it's not completely necessary, but I'd like some indication of what is going on inside. Any suggestions for good thermometers I can mount into the lid?
Also, where in the lid should I put it? Near the bottom, middle, top, close to the vent, away from the vent? Maybe it doesn't matter, but I'd like to get it right the first time!