I have a knife I tried to sharpen. I used a stone I bought at Home Depot. It seemed to set the bevel OK. I then used wet/dry sandpaper: 1000 and then 2500 grit. I don't know if it made it any sharper, but seemed to polish it. I don't have a lot of experience, so I probably need practice. I also have some Edelstahl knives I want to sharpen.
My question is what size grit is good to start with, and how do I progress up, and how high a grit would I go to with these knives?
Thanks
My question is what size grit is good to start with, and how do I progress up, and how high a grit would I go to with these knives?
Thanks