I made a batch last night using Jiffy and the cats got into it before it got cooled off enough to put up! Momma had to rescue the cats from the Mad Cook.
Cornbread recipe
- Thread starter Luc
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Seems like it's been long enough, I need to make more cornbread this week-end!
Fresh, warm cornbread with butter...
-jim
-jim
If you haven't read through "Cast Iron Cornbread" it's worth doing, there are a lot of nice recipe's in that thread. I like the one with buttermilk and a touch of honey or sugar. Chopped peppers make for a little spice. Cheese can also be added.
Yep- grits are pepper and butter only for me.
yeah, black pepper and butter.
But often for dinner grits, I will make Nassau style. First time I ever ate them it was served along side some smoked mullet, I was immediately hooked on Nassau grits.
-jim
What is Nassau style? I just had some grits yesterday for lunch at Cracker Barrel, along with eggs, biscuits and gravy, bacon, and hash brown casserole
+1
I like mine a touch crumbly and don't add wheat flour. I will occasionally add corn starch. I don't add eggs either, and I find cultured buttermilk an important part of the ingredients.
I think I'll cook up some greens, field peas, and cornbread for tomorrow's dinner!
I like the Grits at Cracker Barrel.
saute onion, bell pepper, garlic, chopped up ham. Add in chopped up canned tomatoes, grits and enough liquid and cook. I think that is basically it. What isn't finished, refrigerate in a flat, greased pan and the next morning, slice up and fry.
back to cornbread!
-jim
http://guideimg.alibaba.com/images/...rnbread-mix-gladiola-yellow-6-oz_1930435.jpeg
We always stock up on the Martha White Gladiola Brand around Thanksgiving since Wal Mart has tons of it at 50 cents a bag.
We always stock up on the Martha White Gladiola Brand around Thanksgiving since Wal Mart has tons of it at 50 cents a bag.
They aren't bad for sure. That day I noticed that they sold 2 lb packs of bacon for $10.99 so I snagged a couple. A 12 oz pack at the grocery store is $5.99- that is a rip off.
I will have to give it a try.
I have regrettably never made cornbread from scratch before. This is something I will have to rectify in the near future.
My mom always used Jiffy so that's what I've used. I like to double the batch and then add a half of a can of chipotle peppers in adobo sauce that I run through the food processor first. It's kinda like jalapeño cornbread but with a smoky flavor.
My mom always used Jiffy so that's what I've used. I like to double the batch and then add a half of a can of chipotle peppers in adobo sauce that I run through the food processor first. It's kinda like jalapeño cornbread but with a smoky flavor.
I baked some cornbread today. Rather than using a 10" pan, I used two #5 pans. The two came out perfectly, and will be cut into 1/8ths so serve as breakfast.
Spring Break starts for us this weekend and with the coming rain Cornbread will be in the oven again.
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