Differences between Bokers

Just out of curiosity... Anyone know the difference between Boker's King Kutter and their Eidelwiess?

I have one of each, and the only difference i can see is that the Eidelweiss is 6/8 and the KK is 5/8. Is that the only difference? Or are there differences in the steels.

Just idle curiosity.....

nobody knows?

I don't. But then I have a 6/8ths King Cutter, so what do I know?

A brief guess?

One's branded with the King Kutter logo, The other is branded with the Eidelwiess logo

Maybe slightly slightly differences in the actual blade geometry somewhere, or possibly the scales on one were made out of a more 'luxurious' material

Or (and I'm heavily leaning towards this angle) it's just the branding

I expected more replies on this one, i have been wondering the same question myself this week !