Picture summary in the Cooking 2016 thread
http://badgerandblade.com/vb/showthread.php/478090-What-s-Cooking-2016?p=8020959#post8020959
dave
What are you guys cooking for your ladies on Valentine's Day?
- Thread starter soccerguy83
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Picture summary in the Cooking 2016 thread
http://badgerandblade.com/vb/showthread.php/478090-What-s-Cooking-2016?p=8020959#post8020959
dave
Just got back from Kroger's with some rib eyes- $13.50 a pound. I haven't had a rib eye in six months. At least they are Angus (does that matter, or is it a marketing scheme?). To this I am adding baked potato, with squash, zucchini, and sweet peppers. I will probably sautée these in olive oil. Simple but tasty. I picked up some skirt for tomorrow- fajita time.
We went out last night to a local tapas restaurant. Great dinner. I'm making Chicken Marsala tonight
Here's the steak and lobster and the rolls.
I had forgotten how good a rib eye steak can be. The wife said it was perfect
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Pictures from last nights meal, too bad the better half wasn't feeling well. The risotto came out amazing!
The pictures don't do the steaks justice, they were very good, almost silky in texture!
The pictures don't do the steaks justice, they were very good, almost silky in texture!
My wife love rib eye, but usually only eats half of one. So, I had to suck it up and eat 1.5 rib eyes. All in the name of love
My wife love rib eye, but usually only eats half of one. So, I had to suck it up and eat 1.5 rib eyes. All in the name of love
Yeah, but then you're toast for dessert.
That's ok- except for ice cream, I don't have a sweet toothYeah, but then you're toast for dessert.
