Ribs for lunch and brisket for dinner. Well only if you keep the lid down.
Thanks for the action photo.
Thanks for the action photo.The Thin Blue Smoke thread VIII- BBQ at the B&B
- Thread starter Jim
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simon1
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Hubba hubba.
How's it hold themps, Aaron? Son-in-law's stays pretty steady, once you get it dialed in.
How's it hold themps, Aaron? Son-in-law's stays pretty steady, once you get it dialed in.
Reverse sear tenderloin, grilled asparagus and a baked potatoes.
I'm still dialing the thing in. It's a heck of a lot of fun though. I smell like Smokey the Bear.
simon1
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Dang you Bruce...that's one of my favorite dinners. All we had tonight was a King Ranch chicken casserole and a green bean/potato mix side.
SWMBO is going to the store tomorrow...that's what's for dinner tomorrow night.
Now I'm hungry again.
Once you get used to it you should do great...it seems to hold temp. well. But...one time we were sitting on son-in-law's backyard concrete pad thing he calls a patio and the smoker, in which he was doing a brisket flat, went from about 225 to a bit under 200 so he cranked open the intake damper and went inside to get a beer and do something else. He wasn't gone 5-10 minutes and I saw that it went from about 180 to almost 400 in that short of a time...I had to go shut the damper down.
I think you'll like it.
Keep us posted on this year's chili cook-off.
The flat was dry and semi-tender. The point was nearly perfect, nice and juicy and pull apart tender. I did not season it enough. It needed more salt and pepper. A first for the new pit. I've learned a lot, I think.
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That looks good Aaron. Nice and even smoke ring.
Hmmm.
Custom Hmmm?
Would I attempt such a thing?
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Beautiful!
Love this thread! So hungry now, what to put in the smoker this weekend?
My sister is coming over for fajitas. Time to dip my skirt in the beer. 
Lookin' good Owen.
Oh, it is. The wife made homemade pico de gallo, and while I was at the supermercado I picked up fresh tortillas.
Oh, and those were sweet peppers- they went well with the Big O's. My sister even braved a dab.
Depot run for the cook this weekend.
That's a nifty little grill Mike. Is that another grill made from a keg it is sitting on?
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