- Thread starter
- #781
Will doPork chops are great on the grill, but don't overdo them...bone in, butterfly, country style, they're all tasty
A simple brine before grilling does wonders for chops. Never eat dried out pork again.
A simple brine before grilling does wonders for chops. Never eat dried out pork again.
Smoker is at 250 and the brisket goes on about 10pm.Update? It's been an hour, already! [emoji51]
Simple brine is a quarter cup salt to a gallon of water.you can add some sugar also for pork
Simple brine is a quarter cup salt to a gallon of water.you can add some sugar also for pork
A simple brine before grilling does wonders for chops. Never eat dried out pork again.
PK stands for Porkchops Knockout.
PK = porcine kapow!
Sorta an update.
My brisket started out as 14.88 lb not the reported 13 something...
And this is half the ribs, 9 slabs.
PK= Porkchops are Kosher.
Owen, I am on my phone but if you search for stumps a photo may show up here.
Jim- you should take a look at this thread. You're not the only one cooking pork.
http://badgerandblade.com/vb/showthread.php/458627-Smokin-Time?p=7452066&highlight=#post7452066
lol I shoulda just posted here but I wasn't thinking.It's the challenge of the Butts.