The 90's Bazhong red label, a second half of sample from origin tea. I like the storage of this tea for wet storage. You can taste the damp, musty basement, but it is not overwhelming. If it could calm down a few more years it would be more towards my personal tastes. Fans of HK storage might think it could have been even more wet. The leaves are very robust and healthy, not yielding to a pinch and falling apart only after intense rolling. Some ginseng sort of flavors in the back end of the tea