We smoke everything, why not salt. I can see it going well with a cocktail or possibly something delicate like eggs. Has anybody tried this?
I've not tried smoking salt...but I have tried smoked salt...it's pretty good. There's a blog out there called "Derrek (sp?) On Cast Iron". He gives details for a smoked seasoning mix as well.
My method doesn't require stirring. Some salt will stick to the bottom of the skillet / tin, but I still managed a good amount of salt and flavor.
It's just a matter of running the smoke through a duct and into a refrigerator. I bet that butter takes smoke pretty easily. Yum!There's a local guy here that sells smoked butter. It's good on corn. He has a way of cooling down the smoke so that it doesn't melt the butter.
It's just a matter of running the smoke through a duct and into a refrigerator. I bet that butter takes smoke pretty easily. Yum!