I'm addicted to these two hunks of cast iron.
I've got a family of four, and between the modern Lodge dutch oven and the vintage Wagner skillet I think if I had to, I could almost get by with just these two. Throw in a 12qt stockpot, and it's all covered.
My nonstick pans get very little use anymore.
Any other cast iron fans here?
I've got a family of four, and between the modern Lodge dutch oven and the vintage Wagner skillet I think if I had to, I could almost get by with just these two. Throw in a 12qt stockpot, and it's all covered.
My nonstick pans get very little use anymore.
Any other cast iron fans here?