Cooker on the Weber Summit, used the Kona grill mats on the asparagus, drizzled with EVO, salt and pepper, Parmisan cheese added off the grill.
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Thanks Dave, I'm trying to keep up with you.That looks great Aaron!
dave
Rain you say? I cooked my rotisserie chicken on the grill in a deluge of water from the sky. 1.5 inches in 2 hours. My trusty umbrella with holes in it did the job. Slacker.Some very nice meals here. I was going to enter but the weather has not been on my side, rain, rain and more rain.
Sous vide strip steaks, baked potatoes, mushrooms, and poached artichokes.
But, who needs sides when you got this:
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I'm in love.Sous vide strip steaks, baked potatoes, mushrooms, and poached artichokes.
But, who needs sides when you got this:
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Thanks Dave, I'm trying to keep up with you.
Well done.Last of the meat burnin' for the cookout. Thought I'd do some K-bobs...cut up ribeye, onions, bell pepper and some new 'taters.
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I think we're done.
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Served with some corn on the cob (that SWMBO cut up in to tiny pieces) and some homegrown tomatoes from a lady in town.
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Nice. The wife has been sick the last few days, so I didn’t get the pork shoulder done.Last of the meat burnin' for the cookout. Thought I'd do some K-bobs...cut up ribeye, onions, bell pepper and some new 'taters.
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I think we're done.
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Served with some corn on the cob (that SWMBO cut up in to tiny pieces) and some homegrown tomatoes from a lady in town.
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I always liked the way you did your poppers so that's how I do them, for the most part. Ah, and I see plenty of room in the backyard for a garden.So I was finally able to join the cookout. Was a combination July 4th and (my) birthday cookout. I made bacon-wrapped smoked jalapeno popper bites, Ribeye steaks, baked potatoes in the smoker and grilled Romaine salad. It was completely delicious. Sadly, I completely forgot to take photos of the whole spread, so I'll have to make do with these:
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