All health and economic reasons aside, let's not forget the most import one for switching back to sugar.
It tastes better.
All health and economic reasons aside, let's not forget the most import one for switching back to sugar.
It tastes better.
Check your Spanish grocers. All their products have real sugar in them since it is a cash crop for them. Government protectionist measures none the less but it's better for us.
I rarely drink 'soft drinks' but I do like the occasional Fernet and Coke. I wish Coca Cola would bring back Coke with real cane sugar... like they have in South America (or at least they use to have).
I've avoided HFCS like the plague since June 2008, but am not convinced that sugar is that much better for you. I've dropped about 110 lbs. since '08, but I avoid sweets in any form. Sugar might be slightly better than HFCS, but I think you're still better off keeping as many sweets as possible out of your diet.
Yep.All health and economic reasons aside, let's not forget the most import one for switching back to sugar.
It tastes better.
I've avoided HFCS like the plague since June 2008, but am not convinced that sugar is that much better for you. I've dropped about 110 lbs. since '08, but I avoid sweets in any form. Sugar might be slightly better than HFCS, but I think you're still better off keeping as many sweets as possible out of your diet.
The problem with HFCS is that your body doesn't know it's getting sugar, hence the constant craving for sweets. The body is designed to digest natural sugars, including the white kind in a bag. It may be processed, but it's still natural. I guess HFCS is too but it's chemical structure isn't processed by the body/brain like sugar is.
I've avoided HFCS like the plague since June 2008, but am not convinced that sugar is that much better for you. I've dropped about 110 lbs. since '08, but I avoid sweets in any form. Sugar might be slightly better than HFCS, but I think you're still better off keeping as many sweets as possible out of your diet.
What is scary is that the average American eats to the tune of over 100 pounds per year of the stuff. I eat hardly any, so that means . . . there is a kid somewhere that eats over 200lbs. of the stuff.I'm starting to think that HFCS is a conspiracy by Big Sugar to make sugar look heathy by comparison.
Seriously, I like sweets as much or more than the next guy, but let's not delude ourselves. Too much refined sugar in any form is not good for you. With sugar and HFCS it's degrees of bad, not bad vs. good.
What is scary is that the average American eats to the tune of over 100 pounds per year of the stuff. I eat hardly any, so that means . . . there is a kid somewhere that eats over 200lbs. of the stuff.
My liver salutes you!Yeah, that would be me......
My liver salutes you!
So here's the question I have for everyone: Do you all actually notice a difference in taste when consuming a Coke, Pepsi that is made with real sugar? I have never had one, so I have no idea.
My liver salutes you!
So here's the question I have for everyone: Do you all actually notice a difference in taste when consuming a Coke, Pepsi that is made with real sugar? I have never had one, so I have no idea.