This evening, SWMBO and I treated ourselves to a winemaker's dinner at a local cafe. The featured winery was: Matchbook
Here is what was on the menu:
Warm Salad of Wild Prawn, Scallop, & Mussels
Paired with: 2005 Matchbook Chardonnay
Anchiote Rubbed Chesapeake Striper with corn cake
Paired with: 2004 Matchbook Temparanillo
Risotto of Rabbit, Wild Mushroom & Proscuitto
Paired with: 2004 Matchbook Blockhouse
Boneless Short Rib With red wine & dark chocolate sauce
Paired with: 2004 Matchbook Syrah
Bread Pudding with Vanilla Cream Sauce with Coffee or Tea
As this winery is fairly young, all of the releases are "first" releases. I am rather partial to the reds, so the middle of the menu was my favorite. The fish was amazing. The spiciness really completed the Temparanillo. The risotto was also very tasty and robust.
All in all, a very rich evening.
j.
Poor you. Beers gotta have a good head. And be warm. Not fizzy either. You don't get much good beer stateside sadly. Or tea. Especially in Boston. Ever since that famous party a few centuries ago. Happy thanksgiving!
doctorsimon said:Poor you. Beers gotta have a good head. And be warm. Not fizzy either. You don't get much good beer stateside sadly. Or tea. Especially in Boston. Ever since that famous party a few centuries ago. Happy thanksgiving!
You guys are making me thirsty for a Guinness.
I Well, I will put our best bears up against anyone's! There.
New Belgium 1554 Black, and well, heck, any serious bearlovers two favorite other US brews.
-Mo
I knew you loved me........
Go Bears!!!
Grilled Cheese, Goldfish Crackers, Dill Pickle, Montevina 2005 Pinot Grigio
j.
I knew you loved me........
Go Bears!!!
Simon.. I don't think anyone actually drinks Bud Light anymore, we just watch the commercials.... ;-)
Roast duck enchiladas with mole.
Sweet potatoes with chipotle cream.
Samuel Smith Imperial Stout.
GLP Abingdon in a Savinelli.
As for the Bears, go Jets!
My invite must have gotten lost in the mail....