Indulgence of the Night 10/2 - 10/8

[Jim]

Jim,

Could you post the recipe for that soup?

Randy

Sorry this took so long I was away for a couple days!


I am not a recipe guy but heres what I do.

Make a chicken stock from an organic chicken-Drain liquid and toss everything but the meat.
Refrigerate overnight and then skim fat off.

Cut up carrots, lots of celery, onions, leek and some savoy cabbage- chop up a tomato or two. Salt, pepper, fresh parsley you can add a potato if you like. I will add some vegetable stock if I have any made.

Throw it in a big pot and cover with the stock and add back the meat and simmer till dinner.

You can add rice or any pasta if you like. (cook separately in stock)
I serve with a sprinkle of locatelli cheese and some crusty bread!l

 

[Stauff]

Went to Casa Verona with a friend last night and had some extremely well made tortellaci filled with pecorino and funghi porcini. Some baguette and a nice red wine as well. This was a heavenly meal

 

[webguru24]

Had a real *** week, yesterday's dinner at Cheescake Factory

Factory Burrito Grande
Mojito
Double Espresso
Tiramisu Cheesecake

and followed all up by the Blue Man Group. Good ending to a crappy week.

 

[Jim]

 

[TraderJoe]

Jim, I see your a vegan. How's that working out for you?

 

[Jim]

I am sure of my place in the food chain!

The TOP!

 

[Queen of Blades]

Jim's picture made me go to the store, and buy a T-bone.