Big O's Hot Stuff, sounds good to me.
Hot sauce junkie
- Thread starter Howl1nWolf
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picked this up today. This is fruity with a mild heat.
Nutmeg and Allspice... interesting. Sauté shrimp with the Walkerswoods and butter.
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yeah that would be a nice match.
They have a few suggestions on the bottle "....goes well with cheese and egg dishes, grilled meats and soups."
My personal favorite right now is Secret Aardvark Habenero sauce from Portland. A good amount of heat, but enough sweetness and flavor to balance it and it's hard to put down. It's in most stores around the northwest and can be bought online I believe now. Really good stuff, i use it on everything these days.
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I have a question- are red habaneros hotter than orange? If so, I may make two versions of my hot stuff
Was reading up on how to make hot sauce. A lot of the guys who make it all the time say that it needs to sit in the bottle for two weeks to let the flavors meld together. Makes since.
I just finished making a batch. It made two bottles. I changed up the base recipe somewhat. I added 1/4 of an apple. I used apple cider vinegar instead of white. I also used thai chili's along with the habanero. Rehydrated 1 guajillo chili and broiled half the peppers for a char and added smokiness. The results made me hickup.
That sauce looks good Oregon.
I just finished making a batch. It made two bottles. I changed up the base recipe somewhat. I added 1/4 of an apple. I used apple cider vinegar instead of white. I also used thai chili's along with the habanero. Rehydrated 1 guajillo chili and broiled half the peppers for a char and added smokiness. The results made me hickup.
That sauce looks good Oregon.
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just one more....................
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Oooh...that No 1 looks good. I think you are reading my mind. Wait a second, I already told you No 1 was on my list.
taste test.........................yip it makes the cut.
lucky I got two.
taste test.........................yip it makes the cut.
Lol
They had a Christmas special and I got one of their sauces for just 01 cent but not the No1.
They have some interesting sauces but with all the incoming sauces of late, I will finish a few before trying any more of theirs.
I've been hitting the sauce a bit lately.
Lol...yeah me too. Somehow it just makes sense to put HS on everything.
I mentioned my (great) aunt Celie and Irene. I had a memory in my head about aunt Irene's house. I seem to remember she had a lamp that featured a semi nude sculpture of a woman in a lamp, in which it appeared she was standing in the rain. Thanks to a friend, I found out my memory wasn't bad. I may now have Rain Lamp Acquisition Disorder.
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I killed the thread. Come on, that lamp is class. Going to put it next to a velvet painting of Elvis
my new fave, Great flavor !
My wife and I go through a lot of original Frank's Red Hot. I've toned down my passion for the heat over the years--I used to keep a bowl of diced fresh habaneros in the fridge for snacking. I can't do that anymore. But I eat a lot of jalapenos on almost everything.
Keeping the HOT in hot sauce. Pick this up in my travels today. Fire Dragon Chili - Dragons Fury.
80% Chili in this sauce. 10+++/10...........yeah she's hot...............
They state "We use only the most fiery chillies on planet earth in this one including the feared Trinidad Scorpian Carolina Reapers are Morouga and Butch T, Trinidad 7 pots, Bhut Jolokia and Nagas. If your looking for a true naturally tasting INSANE HOT sauce then this is the one."
80% Chili in this sauce. 10+++/10...........yeah she's hot...............
They state "We use only the most fiery chillies on planet earth in this one including the feared Trinidad Scorpian Carolina Reapers are Morouga and Butch T, Trinidad 7 pots, Bhut Jolokia and Nagas. If your looking for a true naturally tasting INSANE HOT sauce then this is the one."
Ooooohhh!! Right down my(our) alley. It's making my dang mouth water. Is it hotter than Insane?
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