Hey guys. Have been reading up a lot lately about the huge benefits of eating grass-fed beef and pastured chickens vs. the more conventional meats you find in supermarkets packaged in not-so-good-for-you cellophane (which contains PVC). Needless to say, I am looking to make the change to grass-fed beef and pastured chicken (besides reading a lot on the subject, watching "Food, Inc." solidified what I was thinking anyway).
I am curious who eats grass-fed and pastured meats, your experience vs. conventional meats, and where would you suggest I look to get my hands on this stuff? I know there are online vendors, but do you suggest any from 1st hand experience? Or do you know of any farms in your area that will take orders to ship to NY? Any and all info/help is greatly appreciated....thanks guys!
I am curious who eats grass-fed and pastured meats, your experience vs. conventional meats, and where would you suggest I look to get my hands on this stuff? I know there are online vendors, but do you suggest any from 1st hand experience? Or do you know of any farms in your area that will take orders to ship to NY? Any and all info/help is greatly appreciated....thanks guys!