I know there must be some awesome Gazpahco recipes that are B&B Brethren tested and approved.
I've been jonesing for gazpacho since I went to a local restaurant last week and had a really great rendition of it. It was a a chunky style with a base/broth that was smooth, fresh and light, but had some body, not watery. Garnished with some herbed creme freche. Was so delicious.
Who's got nice tried and true recipe?
I've been jonesing for gazpacho since I went to a local restaurant last week and had a really great rendition of it. It was a a chunky style with a base/broth that was smooth, fresh and light, but had some body, not watery. Garnished with some herbed creme freche. Was so delicious.
Who's got nice tried and true recipe?