My last batch is down to nil. With my new fermentation kit I've got to get another batch fired up. The last batch had Napa cabbage, green apples, cucumber and a bit of seaweed. I'm thinking something simple this time with just the cabbage and maybe some sweet onions. My cousin likes to add caraway seeds to his homemade sauerkraut. I wonder if that would be a good addition.
. Luckily I was smart enough (not that much) and had the jars sitting in an aluminum pan.
