Well, it's Friday in my job's slow season. Also, today is the first 50+ degree sunny day in Michigan and I'm getting the itch to fire up my smoker in the next couple weeks. Going to be my second year with my new smoker; stayed pretty traditional last year (ribs, brisket, shoulder), now I'm looking for some interesting ideas of either things to smoke or new ways to use traditional cuts.
So throw out your favorite meals/ideas etc for me to try this year and also, what type of smoker is everyone using? I picked up a Weber Smokey Mountain and have been loving it.
Happy Friday to you all!
Dustin
So throw out your favorite meals/ideas etc for me to try this year and also, what type of smoker is everyone using? I picked up a Weber Smokey Mountain and have been loving it.
Happy Friday to you all!
Dustin