Mother’s day pull thriugh the flair:
Maybe 25% left of the current beans. Hope everyone has a great Sunday
Maybe 25% left of the current beans. Hope everyone has a great Sunday
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
Joffrey's Stockholm blend. It's a blend of I believe 20% dark and 80% medium roast beans--one of the few blends I like to rebuy.
I made up a batch of cold brew with Eight O’clock original and enjoyed that this morning. We are spending Mother’s Day on the golf course (my wife too) so I’ll be grilling something tonight after we get home.
I'm doing a voluntary cleansing diet for a couple of weeks. No coffee for me for a while.
Never heard of it. Pure nonsense.
Just got home from a quick Atlanta trip, went for lunch with my buddy who was doing the same flight, albeit one day later, and he handed back the Overlander I loaned him to try, saying '. . . can't do it B'. Sitting out on the porch with a coffee, feeling like I failed to convert someone over.
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Count it as a win that you got it back. It’s just not in everyone’s wheelhouse.
Espresso and a pumpkin scone
Howdy folks- this morning I’m happy and thoroughly blessed to say that the women in my family rock! It was a spectacular Mother’s Day yesterday so to all the mamas out there keep up the great job 
! Today so far I have fixed my self a cup of Sprouts beans brewed by the keurig. Probably brew up a pot of coffee later once more people get to moving around my humble home. You fellers have a blessed day and keep on truckin’ 
! Today so far I have fixed my self a cup of Sprouts beans brewed by the keurig. Probably brew up a pot of coffee later once more people get to moving around my humble home. You fellers have a blessed day and keep on truckin’ This morning I’m having cold brew again. A bit of half & half was added.
Good morning fellas, back to work.
This morning is Columbian beans made with the Bunn. Some Coffee Rich was added. This is gonna be a short work week. I have to use up some vacation days so it’s 3 days a week for a bit.
Have a blessed day all
This morning is Columbian beans made with the Bunn. Some Coffee Rich was added. This is gonna be a short work week. I have to use up some vacation days so it’s 3 days a week for a bit.
Have a blessed day all
Dunkin’ and some flower shopping. My wife always likes to pick her hanging baskets out. We have some local nurseries that have some different flowers and I don’t mind going at all.
Don Pablo's Colombian Supremo this morning.... Into my Grandpa Yeti from the SS French press.... Lovely.
We have some rain moving in this afternoon. It looks like it will hang around half the day tomorrow, but who knows?
We have some rain moving in this afternoon. It looks like it will hang around half the day tomorrow, but who knows?
Antica Torrefazione
Giuseppe Maresca
Piano di Sorrento
1848
Giuseppe Maresca
Piano di Sorrento
1848
Good morning, coffee crew.
Mad Priest Dark Night of the Soul. French press. Black. One Monk Fruit in the Raw.
It's 67° in Music City with a high around 72°. A cloudy day with some rain expected. Checking in late this morning due to a late night with "K". We had a beautiful time. Just relaxing at home today.
Have a blessed one, crew.
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Mad Priest Dark Night of the Soul. French press. Black. One Monk Fruit in the Raw.
It's 67° in Music City with a high around 72°. A cloudy day with some rain expected. Checking in late this morning due to a late night with "K". We had a beautiful time. Just relaxing at home today.
Have a blessed one, crew.
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Beautiful choice.
Starbucks Flat White.
PEET'S organic Guatemalan .... Greek ibrik pot , demi-tasse spoon
Mexican coarse natural cane sugar ...
Today's brew: glass Kalita Wave 155 using the Project Barista 155 recipe and the Peru Cajamarca beans.
I have been using my new Hario V60 Glass Range Coffee Server (360ml size) instead of my 800ml glass brewing carafe I previously purchased from Sweet Maria's that I normally would use if not brewing directly into a mug. I figure that I rarely use more than 300ml of water in my pour over brewing recipes and the shorter sever fits better in my kitchen cabinet with my glass Kalita Wave 155 stacked on top of it. Normally, I would store that 155 on top of the 800ml server, but twice I almost sent the 155 crashing to certain doom when putting the carafe and the 155 back into the cabinet and bumped the top of the cabinet frame. The server is thicker glass than the carafe and a easier to dry the interior as well.
I also put in an order to try Stirling Coffee Roaster's Peru beans.
I have been using my new Hario V60 Glass Range Coffee Server (360ml size) instead of my 800ml glass brewing carafe I previously purchased from Sweet Maria's that I normally would use if not brewing directly into a mug. I figure that I rarely use more than 300ml of water in my pour over brewing recipes and the shorter sever fits better in my kitchen cabinet with my glass Kalita Wave 155 stacked on top of it. Normally, I would store that 155 on top of the 800ml server, but twice I almost sent the 155 crashing to certain doom when putting the carafe and the 155 back into the cabinet and bumped the top of the cabinet frame. The server is thicker glass than the carafe and a easier to dry the interior as well.
I also put in an order to try Stirling Coffee Roaster's Peru beans.
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