Grumpybear excellent story. I bet the light show in there was pretty cool before it set on fire!
I had eggs and leftover shrimp scampi...shrimp scampi omelette? I almost threw up.
I didn't get in trouble but my commander banned me from using any microwave on Camp Lejeune again, ever.
Made a batch of Chili Tasted fine day one 2 days later I got a serving and heated it up and good lard it tasted like some one had dumped half a box of Morton's in there. We had let it cool and divided it into tupperware dishes with lids to keep in the icebox. Any Ideas on how to salvage this batch.
Dilution. Add more beef or beans. Growing up my mother never salted anything. We got used to it and now I am so salt sensitive that I can taste very small amounts. Salt is for seasoning not for the main course.
Made a batch of Chili Tasted fine day one 2 days later I got a serving and heated it up and good lard it tasted like some one had dumped half a box of Morton's in there. We had let it cool and divided it into tupperware dishes with lids to keep in the icebox. Any Ideas on how to salvage this batch.
I tried to make some egg rolls tonight. The filling was absolutely delicious, with shrimp, garlic, ginger, diced carrot, diced cucumber, diced brussel sprouts. I wrapped them in a rice wrapper and threw them into the fryer. Big mistake I should have used the wanton wrapper or something else. Still have no clue as to why it didn't brown up and become crispy. It turned into a wrapper that bubbled up into a sticky mess.
I think this thread needs pictures
Some things can not be unseen. Thanks for looking out for us Aaron.Trust me, if you would have seen the carnage, I would never hear from you again.
Trust me, if you would have seen the carnage, I would never hear from you again.