Ive searched and there are threads about tamales and how wonderful they are, but no threads on the recipes themselves. Does anyone have some that theyve personally used along with how to accomplish the rolling process?
I attempted making some with an internet recipe and it ended up with the tamale rolls having nearly the same consistency of sand. I had to throw out most of them as I couldnt force myself to eat more than like 10.
I attempted making some with an internet recipe and it ended up with the tamale rolls having nearly the same consistency of sand. I had to throw out most of them as I couldnt force myself to eat more than like 10.