G'day all!
Long black and a slice of stollen today.
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
G'day all!
Long black and a slice of stollen today.
Good morning, folks! First off I’d like to wish the ever kind and positive vibes guy, @Eric_75 , a happy belated birthday. Many blessings to you,Eric, and may nothing but happiness engulf your soul. This morning I drank two cups of Backbone Overtime Coffee beans brewed by the Moccamaster and enjoyed black. I’m getting excited for all the kiddos out there on God’s green earth who are anxiously awaiting the arrival of ol’St.Nick! I can almost hear the ho ho ho as his jolly self takes flight to deliver the toys to all the boys and girls! I love the season. To all my brethren here….I wish for you all to have an amazing day today! Peace 
Thank you Major. Continued prayers for your healing.
Thank you, brother. Wishing you health in mind, body and soul.
Good morning, coffee crew.
Mad Priest Sloth Dispelling. French press. Black.
It's 27° in Music City right now with a high around 44°. It looks like we're in for some sunshine today. About 6 hours of sleep last night. I woke up once to reset my sleep app. I'll get my countertop push ups, sit ups and a brief walk in later.
Looking forward to football, wings and cold beer this afternoon. I have a new hot sauce that a friend sent me that I'll be using today called Polo Red Habanero.
Have a blessed Sunday, gentlemen.
Mad Priest Sloth Dispelling. French press. Black.
It's 27° in Music City right now with a high around 44°. It looks like we're in for some sunshine today. About 6 hours of sleep last night. I woke up once to reset my sleep app. I'll get my countertop push ups, sit ups and a brief walk in later.
Looking forward to football, wings and cold beer this afternoon. I have a new hot sauce that a friend sent me that I'll be using today called Polo Red Habanero.
Have a blessed Sunday, gentlemen.
Another pull of the Eataly house blend
A quiet morning over here, gotta make sure I de clump the grounds better. Hope everyone has a happy holidays and is able to enjoy time with their loved ones.
A quiet morning over here, gotta make sure I de clump the grounds better. Hope everyone has a happy holidays and is able to enjoy time with their loved ones.
Thanks for checking in, sir.
Happy Mug Christmas Blend brewed with the V60. A bit of half & half was added.
Star_Wahl_Clipper_Treker
Likes a fat handle in his hand
Good Morning Coffee Crew Coffee: Bones Army Of Dark Chocolate
Scale: Timemore Black Mirror Nano
WDT: Pesado 58.5 Clump Crusher
Brewer: Behmor Brazen Plus 3.0
Temp: 200F PreSoak: 1-Minute
Grinder: Baratza Virtuoso+
Merry Christmas eve eve eve, cause 3 eves is better then 1, 3 eves closer to Christmas.
This morning I am drinking 6-cups of Bones AODC, in my 30-Yeti tumbler. I hope that everyone is doing well, and that you are also getting to drink delicious coffee. 
Ground Community Coffee w chicory through my Cuisinart drip machine.
Another Clever brew:
18 grams Mexican Dark Roast
360 grams 190F water
Rinsed the filter and emptied the Clever
Poured 360 grams of water and waited for the water to coast down to 190F
Added the 18 grams of coffee
Used a spoon to wet all the grounds
Put on the lid to keep as much heat as possible.
At 4:00 used the spoon to break the crust and encourage the grounds to floculate and sink
At 12:00 used the spoon again to knock the grounds off the side of the filter.
Set the Clever over a pre-heated and empty cup.
Enjoyed 311 grams of Mexican Dark Roast coffee.
Cheers!!!
18 grams Mexican Dark Roast
360 grams 190F water
Rinsed the filter and emptied the Clever
Poured 360 grams of water and waited for the water to coast down to 190F
Added the 18 grams of coffee
Used a spoon to wet all the grounds
Put on the lid to keep as much heat as possible.
At 4:00 used the spoon to break the crust and encourage the grounds to floculate and sink
At 12:00 used the spoon again to knock the grounds off the side of the filter.
Set the Clever over a pre-heated and empty cup.
Enjoyed 311 grams of Mexican Dark Roast coffee.
Cheers!!!
How many hours to produce this metric brew?
French pressed it all weekend while away at a cabin for family Christmas. Always nice to come home to the lever.
I've had two examples of Peru recently, one of them a decaf, both home roasted. They were both a strong and rather polarizing taste.
I've had two examples of Peru recently, one of them a decaf, both home roasted. They were both a strong and rather polarizing taste.
0.2 hours
I misinterpreted your use of 4:00 and 12:00
A belated happy birthday, Coffee brother @Eric_75 !
-8
Meh, the Major is doing as well as could reasonably be expected, given the circumstances.
-MO
-8
Meh, the Major is doing as well as could reasonably be expected, given the circumstances.
-MO
Happy birthday Eric ! ......Good morning, folks! First off I’d like to wish the ever kind and positive vibes guy, @Eric_75 , a happy belated birthday. Many blessings to you,Eric, and may nothing but happiness engulf your soul. This morning I drank two cups of Backbone Overtime Coffee beans brewed by the Moccamaster and enjoyed black. I’m getting excited for all the kiddos out there on God’s green earth who are anxiously awaiting the arrival of ol’St.Nick! I can almost hear the ho ho ho as his jolly self takes flight to deliver the toys to all the boys and girls! I love the season. To all my brethren here….I wish for you all to have an amazing day today! Peace
My nephew works for PEET'S so I get to sample freshly roasted coffee quite often . Major Dickason has been my favorite so far , but this roast is also right at the top . Roasted just into the " dark roast " range , highly aromatic and very smooth on the palate . A real nice cup . My vintage VEV Vigano Kontessa moka pot is very small, one demi-tasse cup so this morning I had 2 cups on this sunny but cold break from wind and rain .
First time drinking black coffee that was not immediately disgusting to me. I could get used to this.
