What's your coffee today? What brew method? Photos

[Nonspecific]

Good morning, folks! Listening and watching Miles Davis play live on YouTube. Drank a cup of some Backbone Coffee I got in the mail yesterday. It’s called Jack of All Trades beans (medium roast) brewed by the Moccamaster and enjoyed black. I really like this coffee. I’m loving this time of year with all the Christmas stuff going on. A kind gesture can do wonders for someone, even just as simple as a smile . Cheers to you all and may the ever blessed light of your wildest dreams shine through to your waking day. Be the change you wish to see - peace

 

[Nonspecific]

@Major Overkill I pray to what, who, is running the universe’s daily show that you heal quickly, and that no more pain come your way. I know life isn’t all roses but it is somewhat more pleasant when her(life) thorns don’t pierce our skin too much. Take care

 

[Eric_75]

Good morning, coffee crew.

Mad Priest Dark Night of the Soul. French press. Black.

It's a rainy morning here in Music City. We're heading up to about 58° today. It looks like we have more showers rolling in this afternoon. About 7 hours of sleep last night. The rain hitting my bedroom window actually woke me up. I spent some quiet time in prayer and did some breathing exercises before getting out of bed. A peaceful way to start the day. Not much going on other than my 6-9pm session at the studio.

Have a blessed Tuesday, my friends.

 

[Eric_75]

Listening and watching Miles Davis play live on YouTube.

I remember the first time I heard Kind of Blue by Miles. That album pulled me into a different world. I was probably in my mid 20s then. I miss Tower Records. I don't miss the Gillette Sensor Excel or the Edge Gel I was using then though, ha.

Have a blessed one, Bill.

 

[Wid]

Good morning fellas

Emptied a bag of Panama Red, made in the Bunn. A bit of Coffee Rich was added.

 

[Star_Wahl_Clipper_Treker]

Good Morning Coffee Crew

Coffee: Bones Army Of Dark Chocolate
Scale: Timemore Black Mirror Nano
WDT: Pesado 58.5 Clump Crusher
Brewer: Behmor Brazen Plus 3.0
Temp: 200F PreSoak: 1-Minute
Grinder: Baratza Virtuoso+

Good morning everyone, I am having 6-cups of Bones AODC, in my 30-oz Yeti tumbler. I am oh, so loving it. ​

 

[rudygu]

Americano pulled with Eight O’clock Original this morning.

 

[Nonspecific]

I remember the first time I heard Kind of Blue by Miles. That album pulled me into a different world. I was probably in my mid 20s then. I miss Tower Records. I don't miss the Gillette Sensor Excel or the Edge Gel I was using then though, ha.

Have a blessed one, Bill.

Tower Records was the jam back in the day. Love Kind of Blue, it’s the album that got me into Miles. Then, the world of jazz opened up to me and I’ve been hooked since. Shaving in my twenties was done in the Navy and I remember using the worst shave prep; basically use worn out razor and scrape my face with it…dang it was a bloody mess lol !

Have a blessed day, Eric.

 

[Leverspro]

Another day of having a 5am start assuaged by something full of comfort.

Good morning fellas

Emptied a bag of Panama Red, made in the Bunn. A bit of Coffee Rich was added.

View attachment 1957099

I bought and roasted my first try at Panama coffee last month. It was nice. But it didn't bounce my current star origin, Brazil, of which I have three different examples of.

 

[Flanders]

I have some nice Klatch Panama Elida Catuai Natural after lunch today. I made it in a small V60 with three pours. I hope everybody is having a nice week, we have been in the '60s during the day and cool overnight. The weather is going to change late tomorrow!

I have been experimenting with my caffeine tolerance over the past couple months and have finally landed on an admittedly small dose that I can tolerate without side effects. It works out to 90-100mg of caffeine whereas an espresso is 110mg, which I can tolerate well. I still have some impact on my sleep from this, but I am also not having it every day out of caution.

 

[Eric_75]

I have some nice Klatch Panama Elida Catuai Natural after lunch today. I made it in a small V60 with three pours. I hope everybody is having a nice week, we have been in the '60s during the day and cool overnight. The weather is going to change late tomorrow!

I have been experimenting with my caffeine tolerance over the past couple months and have finally landed on an admittedly small dose that I can tolerate without side effects. It works out to 90-100mg of caffeine whereas an espresso is 110mg, which I can tolerate well. I still have some impact on my sleep from this, but I am also not having it every day out of caution.

A pleasure to see you in this thread again, coffee crew co-founder.

 

[Major Overkill]

@Major Overkill I pray to what, who, is running the universe’s daily show that you heal quickly, and that no more pain come your way. I know life isn’t all roses but it is somewhat more pleasant when her(life) thorns don’t pierce our skin too much. Take care

Amen to that, comrade.

-MO

 

[Major Overkill]

Hello all.

Some bad, some good. On the bad side, the Major again spent most of the day in the bedroom, in bed, doing his best to avoid further injuring his damaged limbs. And, he wasn't entirely successful in this, seeing as how he managed to trip backwards over his knee scooter, earning himself a nice scrape on his bottom in the process. Nothing that time won't heal. Then again, time wounds all heels, now, doesn't it?

On the good side of the ledger, the Major was able to proceed, slowly & VERY carefully, downstairs for dinner w/his CO & youngest stepson. It was definitely a nice change for him to be downstairs, so he celebrated with some chocolate & vanilla ice cream for dessert.

Another positive was that the Major's CO once again provided him with a cooler containing breakfast & lunch, & a pint of hot coffee - Green Mountain Nantucket Blend. The Major knows how insanely lucky he is in having this particular CO.

-MO

 

[Wid]

Good morning fellas

This the have some Peruvian beans made in the Bunn. A bit of Coffee Rich added.

Getting ready for the deep freeze. Supposed to snow a bit today so I’m sure I’ll be out salting.

 

[Eric_75]

Good morning, coffee crew.

Mad Priest Sloth Dispelling. French press. Black.

It's 35° in Music City right now with a high around 46° today. I'm seeing plenty of highs in the 50s next week which will be nice. Partly cloudy. About 6 hours of sleep last night. Our session went well last night. Back in the studio on Thursday evening for a co-write. The 49ers/Rams game will be on in the background. Off today, so I'm just staying home and relaxing. I have to take my mother in for her yearly physical tomorrow morning at St. Thomas hospital. Her results always come back great but please keep her in your prayers, friends. Making another batch of steak chili in the crock for dinner this evening. I'm going to roast a few Poblano peppers, dice them up and toss them in as well.

Have a blessed Wednesday, crew.

 

[Lil Cooties]

G'day all!
Bro made me a long black today, had with a teaspoon of sugar.

 

[Star_Wahl_Clipper_Treker]

Good Morning Coffee Crew

Coffee: Bones Sinn-O-Bunn C-Vanilla
Scale: Timemore Black Mirror Nano
WDT: Pesado 58.5 Clump Crusher
Brewer: Behmor Brazen Plus 3.0
Temp: 200F PreSoak: 1-Minute
Grinder: Baratza Virtuoso+

Good morning everyone! Today I am having 6-cups of Bones Sinn-O-Bun, in my 30-oz Yeti tumbler. So delicious! ​

 

[rudygu]

Eight O’clock Oroginal brewed in the Clever this morning. A bit of half & half was added. Yesterday was 60° and this morning I woke up to 35° and snow, so the weather is normal for East TN. The snow won’t amount to anything and we will be back in the 50’s + by the weekend.

 

[rudygu]

I made it in a small V60 with three pours.

Is that pretty standard for you? lately I’ve been sticking to 5 equal pours. I’m sure it’s not absolutely maxing out the quality of every cup, but it’s been consistently good.

 

[Leverspro]

Another day, another cup.