Simple, Yet Elegant, Pan Sauce for Steak

[Dharion]

2nd last photo

 

[BobS]

If you have a little time, you're much better off purchasing some bones from your butcher, making it at home, and freezing it. If not, I've used this before with very satisfactory results:

More Than Gourmet Glace De Veau Gold Reduced Veal Stock, 1.5-Ounce Packages (Pack of 6)

Thanks for the original post and for the follow-up.

I really like the format for this offering. I hate buying a single container and then wondering how long I can keep it before I use it up.

 

[Kouros]

If you have a little time, you're much better off purchasing some bones from your butcher, making it at home, and freezing it. If not, I've used this before with very satisfactory results:

More Than Gourmet Glace De Veau Gold Reduced Veal Stock, 1.5-Ounce Packages (Pack of 6)

I found a cheaper price and smaller size for the veal stock:

http://www.chefsresource.com/glace-de-veau-gold-more-than-gourmert.html