- Thread starter
- #361
I’ve found that too much kneading can result in a tough overly chewy crust.
Pizza!
- Thread starter desmoface
- Start date
- Thread starter
- #362
Alright, first time ordering from this place, hopefully my Caputo Pizzeria arrives intact. Place looks legit and has lots of good stuff for pizza making. Antimo Caputo Flour (Molino Caputo) - https://brickovenbaker.com/collections/caputo-flour
- Thread starter
- #363
Ok, the place I ordered my flour from also sells this stuff, I did a quick search for it on YouTube and found this. Not that I could ever replicate this dude’s dough, but damn, it sure looks good.
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