I don't think we should speak about a blunting effect. But that does not mean that certain properties of the fluid cannot have a minimal effect on the abrasive properties of the hone.
It is a proven fact that dishwashers perform better with softened water. If it has an influence there, it is not entirely impossible that there's an influence on the performance of a hone as well. It's easy enough for Chris to find out.
Kind regards,
Bart.
Bart - Maybe I misinterpreted your comment, but in mine, I was discounting the likelihood of any blunting effect, not endorsing it as a factor in this case. Tell you the truth, at this point I choose to remain skeptical as to whether hard water has any appreciable effect on limiting blade sharpness, or whether what's happening with soaps and dishwasher detergent and such is related very closely to what might be going on with a hone. I'd guess that it might have an effect on a hone with residual oil, however. Won't be the first time I've swum (swam, swimmed...?) upstream, so I'll be happy to eat my words if that turns out I'm wrong.
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