They came with the chine/breast bone on and it literally took something like a cleaver to cut them. I've never had ribs that way regardless of where I went. Anyway, they took them back and gave me a pile of individual ribs. Ever hear of that? Cost saving?
I went to the Outback Steakhouse and ordered the ribs
- Thread starter Juanmosey
- Start date
I have a self-imposed boycott for chain restaurants whenever possible. This is another example why.
I only support small (family) businesses for the past 5+ years.
I only support small (family) businesses for the past 5+ years.
Haven't been to an Outback in ages, but don't remember being impressed the one time we did. Pre-covid our go-to was Charlie Brown's for prime rib, but our favorite one closed during covid and never reopened. The last time we went to another still open, there was no open salad bar. We had to wait in a long line, pointing to Moe, Larry and Curly who couldn't speak English what we wanted, and they just dumped whatever they felt like in a bowl. Worst ever restaurant experience and we never went back. For the past few years, our favorite has been Seasons 52. Everything on the menu is great, especially the salmon on cedar plank, and medium-rare Filet Mignon.
Outback is inconsistent, they are not a place I go to any longer.
- Thread starter
- #5
We have a Season 52 here. I'll have to try it.
I think there is only one Charlie Brown left, the one in Westfield, just drove by there the other day.
Seasons is a consistent performer. Love their cute little desert samplers!
