Nope. Silicon mold and Spackle knife.
They have to catch you first.Wow @BigAlVista, these look amazing. I wish they allowed making soap in a college dorm room
Now that comment almost made me LOL! Post of the day!They have to catch you first.
Just tell them you were cooking meth.
The funny, not funny part of that is that NaOH, sodium hydroxide is used in meth making. This is why most drain cleaners and not pure sodium hydroxide any longer.
I used to beg all my friends and co-workers for Pringles cans for this purpose.
I used a 3" PVC pipe lined with freezer paper and that works very well as well.
Yep. I'm done for now. Got it out of my system. I usually do a crazy project like this one per year. Last year it was Quince Jam. The year before? Brandy. The year before that? Ghost pepper Chipotle.Man you are starting to scare me!
I grew some purple Bhut Jolokia peppers in the front yard of the house where my ex and I lived in Michigan. Someone/something stole the biggest one on the vine but never came back for anymore. Perhaps a lesson was learned.
Ghost pepper chipotle woow yeah I have grown ghost peppers, but chipotle from them hmm that sounds invigorating. We did make some regular jalapeno chipotle from the red jalapenos that we got last season. It was very nice....
I love all peppers Eric. I don’t go past the medium hot. I typically use green jalapeños four five times a week. I add them to most of my recipes. Not this year but the previous season we added ghost peppers to our chilli sauce it was too hot for us. So we had to mix it with our milder hot. It worked out well, I love chilli sauce. During barbecue season I always throw a couple of the long red peppers on the grill, sensational.I grew some purple Bhut Jolokia peppers in the front yard of the house where my ex and I lived in Michigan. Someone/something stole the biggest one on the vine but never came back for anymore. Perhaps a lesson was learned.
Good to hear. Actually, now that I look at the label, they were Carolina Reapers.
Ahh good ol Carolina Reaper. Here is Raleigh we have a state farmers market and every year, when fall comes around, we have a farmer that I refer to as the "pepper lady" sets up shop there. Her stand there is absolutely amazing. It is the prettiest of them all. Every kind of hot pepper you can imagine. This is just a portion of it. It is stunning! You can just pick up one of those little boxes you can see and fill with the peppers you would like. It is also quite affordable.
I love my superhots.
Oh yes the Carolina Reaper, Bhut Jolokia, Naga Viper, Trinidad Scorpion, Red Savina Habanero......... of course Pepper X even.I love my superhots.
ditto!I love my superhots.
Mo hotta, Mo bettah
