After a long hiatus, I am back and I'm bringing an Old Spice PIF with me!

[Heron]

Welcome back! Not in, but I like a grilled salad. Grill some chicken, then throw a couple heads of romaine, some peppers, green onions, and sliced tomatoes and zucchini on the grill for about a minute. Cut everything up and mix it in a bowl.

 

[JazzyJ]

I'm in!

I love to grill chicken with some pineapple.

thanks for the awesome PIF!

 

[cpacamper]

Thank you, I'm in!

I love to grill veggies (today it'll be Brussels sprouts) for me and a burger for the wife.

 

[Nomad1600]

In with a grin. And I grill everything, including my salad.

 

[JayEddie]

Welcome back!
I'm in. I love a nice porterhouse on the grill.

 

[Dantheman]

I'm in! Great PIF and welcome back. Ribeye steak is my favorite grill item.

 

[goatee]

bratz and onions! now im hungry...

 

[mwhitcraft]

I'm in and nothing beats a porterhouse steak on the grill!

 

[JCinPA]

Welcome back! Great PIF, I'm in!

Salmon steak (an inch thick)



Prep tip from Alton Brown (Foodnetwork)

Using a sharp paring or boning knife, trim bones from the cavity side of the steak. Trim the stomach flaps so that 1 side is missing about 2 inches of skin and the other, 1 inch of meat. Roll the skinless section up into the hollow of the cavity, then wrap the other around the outside to form a round resembling a filet mignon. Tie in place with 2 passes of butcher's twine. (Do not tie it too tight or fish will pop out during cooking.)

Marinate steaks in ziplock bag at room temperature for about an hour in

1/2 cup olive oil
Juice from 2 whole lemons
Several cloves of minced garlic
Fistful of chopped Italian (flat leaf) parsley

Remove from bag, season with Kosher salt and fresh ground pepper

Grill about 3-4 minutes per side over hot coals.

 

[mikeal]

Welcome back. I'm in. My favorite grilles are all types of sausages, especially bratwurst.
thanks!

 

[CB1]

I'm in and thanks!

I'll have to go with the ribeye on real hardwood charcoal!

 

[spaceboy2001]

Welcome back. I'm in.
I love grilled Chicken, Steak & Shrimp.

 

[sychodelix]

Welcome back
I'm in. Steak and shrimp or scallops.

 

[patrickthebassbash]

Great PIF! Thanks for doing that. I am most definitely in, and my favorite thing to grill is a nice, thick ribeye! If I win the PIF, I promise to grill some next weekend! (Okay, I might even do it if I don't win!)

 

[jbo99]

I'm in

My favorite thing to throw on the grill is a nice ribeye and some asparagus.

 

[(Evan)]

Welcome back!

Fresh salmon filets are my favorite to grill

 

[Lamar]

I'm in!

Anything that can be grilled I enjoy grilling but I really like the results of a very slow smoked pork butt.

 

[T.Orso]

Welcome back. I am out, but cannot help but state my preference. Rack of lamb. Since I can't always afford that, boneless ribeye is the more frequent choice, and also very tasty.

 

[cantujm]

Very nice PIF. I am interested. My favorite grill item is beef and pork ribs.

 

[one2mny]

Im in and recently I have been loving my grilled veggies, potatoes, corn, onions, zuccini, mushrooms and whatever else sounds good!