kelbro
Alfred Spatchcock
Winter arrived early. It was 60° here this morning 
Cold Weather Favorites
- Thread starter DoctorShavegood
- Start date
This is why I suggested "Make a warm bowl" for the cookout. I love a good bowl of chili or stew. I was at the Farmer's Market this week and picked up a butternut squash. I am going to make some soup, and cornbread with jalapeno and cheese.
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- #23
That sounds aewsome. Pictures or it didn't happen. I say that because you always forget.
I will do what I need to repent
I'm available, fly me down and i'll remember to take pictures!
dave
I'd rather head your way- autumn is coming.
Daniel:
Bingo! You hit the 'nail-on-the-head'!
My wife makes a mean beef "stewup." It's a very thick beef vegetable soup with coarsely diced (half-inch chunks) of cheap beef cuts, carrots, potatoes. unions, assorted mixed vegetables, plus a can of diced tomatoes, cooked in a slow cooker all day. She also makes homemade applesauce. This is one of my favorite cold weather meals: the above "stewup," the homemade applesauce, and a good crusty loaf of French or Italian bread.
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- #29
Sounds great Jim. May I suggest carne Guisada? It's a South Texas beef stew. You can serve it with potatos, rice or the way I like it, in a flour tortilla with salsa.
Here's the recipe posted on B&B.
http://badgerandblade.com/vb/showth...-Heaven-on-a-Tortilla?highlight=Carne+Guisada
http://wiki.badgerandblade.com/Carne_Guisada_-_Heaven_On_a_Tortilla_Recipe
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Many to chose from but a shepherds pie made with a slow cooked and shredded lamb shoulder roast comes to mind.
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- #31
I wonder what a smoked lamb shoulder (or a rear- ended part) may taste like?
I can tell you that a smoked lamb oyster cut shoulder is a thing of beauty.
I have also smoked a lamb leg spiked with garlic and juniper berries. Then basted with a mix of butter, olive oil, lemon juice and rosemary. Guess how that tasted......
Beef stew thick enough to eat off a plate.
But I'd say better than that is my wife or her aunts champurrado.
But I'd say better than that is my wife or her aunts champurrado.
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- #34
Let me guess....Good...great? Would a rack of lamb ribs be something you could slow smoke in a BBQ method?
Yes it was great.
I have not tried but as low and slow is best with the fast twitch muscle groups, I would suggest not. If I was to try it I would give it the reverse sear approach and go for medium only.
Just remember fast twitch muscles cook slow and slow twitch muscles cook fast.
Now as a Rack is a slow twitch it works best cooking fast. It is basically the same cut as a Bone in Rib Eye so use that as a guide.
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- #36
Chili. I like mine soupy.
+1, there's nothing like shepherd's pie or just a plain flaky meat pie on a cold day - the ultimate comfort food! Another big one for me is a big pot of corned beef hash stew w buttermilk biscuits... I need to go visit my grandmothers
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- #39
A chicken pot pie comes to mind now. Great on a cold winter day where you burn your mouth.
40 clove garlic, chicken, with Swiss cheese, and mushrooms.
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