I am curious what your approaches has been to building up your pipe tobacco cellars. I know there is a recent thread requesting specific blends, but I am more curious as to how many blends make it into you cellar and how much of each blend you store.
I have been in the "exploring" mode when it comes to buying tobaccos, and I have ended up with 8 or so single tins in the cellar with 20 or so open jars of a variety of things. As I look to 2016, I feel like I should stock up on a handful of tins for aging rather than continuing to wander in the wilderness.
Due to my limited budget (and limited space), I feel like I should stock up on 5-10 tins of a few blends, rather than going nuts and buying a little bit of all of the "must try" tobaccos. I have enjoyed GL Pease quite a bit, and am thinking about this first set being a GLP English, Balkan and Virginia (haven't narrowed it down to the specific 3 just yet--TOO MANY CHOICES! ) as well as 2 tins of 2015 Christmas Cheer. Does this seem at odds with your strategies? Should I be buying a pile of Escudo (which I like but don't love) just because aged tins will hold its trade value/or I will learn to love the aged stuff?
Curious to see "how the pros do it".
Here's to 2016!
Patrick
I have been in the "exploring" mode when it comes to buying tobaccos, and I have ended up with 8 or so single tins in the cellar with 20 or so open jars of a variety of things. As I look to 2016, I feel like I should stock up on a handful of tins for aging rather than continuing to wander in the wilderness.
Due to my limited budget (and limited space), I feel like I should stock up on 5-10 tins of a few blends, rather than going nuts and buying a little bit of all of the "must try" tobaccos. I have enjoyed GL Pease quite a bit, and am thinking about this first set being a GLP English, Balkan and Virginia (haven't narrowed it down to the specific 3 just yet--TOO MANY CHOICES! ) as well as 2 tins of 2015 Christmas Cheer. Does this seem at odds with your strategies? Should I be buying a pile of Escudo (which I like but don't love) just because aged tins will hold its trade value/or I will learn to love the aged stuff?
Curious to see "how the pros do it".
Here's to 2016!
Patrick