Oh, and I think the pink is because the hocks were smoked.
... and tomatoes to die for!
dave
... and tomatoes to die for!
dave
True, you can't beat fresh home grown tomatoes. Lucky
Um...um...a....um...a....
no words.
Roast Leg of Lamb again. I spiked this one with crushed juniper berries & garlic wedges.
View attachment 668672
Terrific looking leg you have there Chris!
dave
I'll swap you for some of your beer can chicken.
Some good looking food here lately. I'm almost ashamed to say, I don't think I've ever done a beer can chicken. And after seeing that lamb, I want to make that again too. You guys are nailing it.
I can't take any credit for this, it was all my wife and our youngest doing. Absolutely delicious and something I would have been happy ordering in a restaurant, it was right up my alley.
http://www.finecooking.com/recipes/cornmeal-cheddar-chipotle-waffles-with-eggs-and-chorizo.aspx
Cornmeal-Cheddar-Chipotle Waffles with Fried Eggs and Chorizo