Happy Birthday! I love visiting Fredricksburg. And Grape Creek Vineyard!
Enjoy your day
Enjoy your day
What's Cooking 2016
- Thread starter DoctorShavegood
- Start date
The sauerbraten is fantastic. I can't remember whether it come with German potato salad or red cabbage, but I always add whichever one it doesn't come with. A Spaten Optimator goes well with it.
I would recommend ordering pages one and two.
I like the look of everything on the menu too.
This was breakfast. The founder of the company I work for likes to cook beans and franks for the drivers and staff. He adds diced tomatoes and celery. I found I love them this way too. Eggs a bit over cooked so my wife can handle them. With MS working with a fork is a little unsteady and the eggs this way don't fall off.
This was breakfast. The founder of the company I work for likes to cook beans and franks for the drivers and staff. He adds diced tomatoes and celery. I found I love them this way too. Eggs a bit over cooked so my wife can handle them. With MS working with a fork is a little unsteady and the eggs this way don't fall off.
- Thread starter
- #365
Sauerbraten and Weinerschitzel....a great birthday meal. I wish Owen would have told me the place was cash only. I almost had to wash the schitzel dishes. [MENTION=36529]oc_in_fw[/MENTION]
Looks like a feast fit for a king....or Aaron 
Happy Belated Birthday, hope you had a great time.
Happy Belated Birthday, hope you had a great time.
Happy birthday too from over here. I'll take the pork chops with mustard please.
- Thread starter
- #368
Thanks guys. The purple sauerkraut was hot and melt in your mouth delicious.
Wow Aaron that is a fine looking B-Day meal. Cash only? not even EFTPOS? that is unheard of down here.
I told you about a year ago, but I neglected to refresh your memory. They do take check, also.
- Thread starter
- #371
The Germans are slipping. Sorry, They do take checks or American Express
Neither of which I use.
Ok, that refreshes my memory- the sauerbraten comes with noodles and cabbage. I always add German potato salad. That will fill you up for a while.
Flat Iron Steak and salad with pineapple miso pan sauce. Another Chefs Plate meal.
One of the few times my wife has hated something I couldn't get enough of. This pan sauce was sweet and sour and she dislikes sour.
One of the few times my wife has hated something I couldn't get enough of. This pan sauce was sweet and sour and she dislikes sour.
Sounds and looks great, Mike!
Mother's Day Breakfast for my wife.
Cinnamon buns from scratch.
From this:
To this:
Glaze/Icing to be made fresh in the morning for when then come out of the oven.
Cinnamon buns from scratch.
From this:
To this:
Glaze/Icing to be made fresh in the morning for when then come out of the oven.
Hooked up my wife for brunch on her first Mother's Day.
Frittata with spinach, orange bell pepper, mushroom, tomato and bacon, with gruyere. Orange muffins made with Cara Cara oranges, and mimosas with fresh-squeezed Cara Cara orange juice. The mimosas made her quite "happy"
Frittata with spinach, orange bell pepper, mushroom, tomato and bacon, with gruyere. Orange muffins made with Cara Cara oranges, and mimosas with fresh-squeezed Cara Cara orange juice. The mimosas made her quite "happy"
Mother's day, oh oh...
Vegan Bowl - Mixed grains with Greeen Sauce
Equal parts basmati rice, millet & mixed quinoa cook in a quantity of water equal to the grain total.
Green sauce - watercress, chives, cilantro, Thai & Genovese basil, garlic, dijon mustard & olive oil, pureed.
Garnishes - watercress, chopped capers, roasted cashews & walnuts, pickled radishes, scallion whites
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dave
Vegan Bowl - Mixed grains with Greeen Sauce
Equal parts basmati rice, millet & mixed quinoa cook in a quantity of water equal to the grain total.
Green sauce - watercress, chives, cilantro, Thai & Genovese basil, garlic, dijon mustard & olive oil, pureed.
Garnishes - watercress, chopped capers, roasted cashews & walnuts, pickled radishes, scallion whites
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dave
- Thread starter
- #379
3 pieces of pie....hum...I'll take the one in the middle.
Man, that is a great looking dish. I'm not a vegan, but I find the food really good, as long as it's not trying to be a meat substitute, ie, meatless "ribs," meatless "sausage," etc. The meat-like things are always a bit of a let down. We have a great vegan place near by; I just stick to the stuff that's not trying to fool me 
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