What's Cooking, 2015

oc_in_fw said:

It was a good price. I've been doing your Yee Haw sauce on eggs.

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You honor me Sir....Cheers.

No picture this evening, but dinner was delicious. Marinated salmon in a mixture of soy sauce, orange juice, honey, ginger, red pepper flakes, and green onions, then grilled them. Also grilled asparagus that had been tossed with salt, pepper and olive oil; and red potatoes that were sliced, parboiled, tossed with olive oil, garlic, and parsley and tossed on the grill. Paired with a Kim Crawford Sauvignon Blanc.

DoctorShavegood said:

You honor me Sir....Cheers.

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Like I said, it is the right amount of heat for the morning (like Tobasco and Cholula) and has a great bell pepper taste to it. I love my habanero sauce, but it is a bit much (heat wise) for breakfast

Carnitas with a fried egg and green cholula sauce for a late breakfast. Dos Equis to wash it down because...Saturday.

^^^beautiful Otto....order up please.

DoctorShavegood said:

^^^beautiful Otto....order up please.

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You got it Aaron! I could happily eat this every day I think.

Yesterday's brunch: "nasi goreng ayam" which is Indonesian for chicken fried rice. It's a staple there, usually made with left overs from the previous night's dinner. Topped with a fried egg, colloquially known as "mata sapi", literally bull's eye (if you are ever in a hotel in Jakarta for breakfast, ask the cook on the egg station for mata sapi and they will be well-impressed!)

The can of Bintang is just for window dressing but it was personally brought back from Jakarta!

Pastosa fresh ravioli, homemade sausage, meatballs, and gravy, and a long pleasant day in the kitchen.



Tom

Fish tacos topped with broccoli slaw and a side of black beans. Dusted mahi-mahi with chili powder and salt and sauteed them. For the slaw I made a cumin-lime dressing.

MrSpeedy said:

Fish tacos topped with broccoli slaw and a side of black beans. Dusted mahi-mahi with chili powder and salt and sauteed them. For the slaw I made a cumin-lime dressing.
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Very well done

Man, B&B'ers know how to cook.

Pinto and black beans.

Thanks, Marty.

That's a fine looking soup, Aaron.

MrSpeedy said:

Thanks, Marty.

That's a fine looking soup, Aaron.

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Same to you Stephen.

brucered said:

Man, B&B'ers know how to cook.

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We have some real foodies here, for sure. Me- I'm just a (hot) saucier

Picked up some Patak Tikka Chicken Masala Simmering Sauce. I tossed in some chicken thighs. It is simmering now. This will be my first exposure to curry. It may not be homemade, but if I like it then the next time it will.

oc_in_fw said:

Picked up some Patak Tikka Chicken Masala Simmering Sauce. I tossed in some chicken thighs. It is simmering now. This will be my first exposure to curry. It may not be homemade, but if I like it then the next time it will.

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Wait till I get there. I'm only 4 hours away.

DoctorShavegood said:

Wait till I get there. I'm only 4 hours away.

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Ha- it does smell good

Patak's was recommended by our resident Brit. Not as good as homemade, but pretty good.

eightysixCJ said:

Pastosa fresh ravioli, homemade sausage, meatballs, and gravy, and a long pleasant day in the kitchen.

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Tom

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Which Pastosa? I've been to them all.