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- #541
Thanks Dave.
Fire Dragon Chilli face book page, his poly tunnels are going off. It is my daily dose of Chili porn.I take that back, a jalapeño would make them suffer...especially the guy in the stripped speedo.
Where did you get that nasty looking yellow fellow?
scotch bonnet.........meoooow.
A yellow reaper should sort the men out from the boys
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I think as long as you don't break the skin or cut into it you should be alright.I wouldn't touch that bare handed.
I'm not a eat it as is sort of guy either. In a hot sauce or a blow out the cobwebs chili is the best use IMO.That green stem looks hot too. I'm one of the boys when it comes to eating straight peppers. I just can't handle all the dang hiccuping. Mix it up in a hot sauce(within a taco of course), I'm your man.
Would you guys burn me at the stake for heresy if I tried ground beef in my next batch? After slicing and dicing 2+ pounds of beef, browning it, and then slicing and dicing it again, I understand why it's done, but for the moment, I'm more interested in playing with the various chili varieties than in perfecting my carving skills.
Of course, I've heard that this sort of deviant behavior leads to further abhorrent acts, such as adding tomatoes and beans to the chili.
Beef and fresh Chili- I think you meet the requirements. Ground venison and pork should be allowed too.Would you guys burn me at the stake for heresy if I tried ground beef in my next batch? After slicing and dicing 2+ pounds of beef, browning it, and then slicing and dicing it again, I understand why it's done, but for the moment, I'm more interested in playing with the various chili varieties than in perfecting my carving skills.
Of course, I've heard that this sort of deviant behavior leads to further abhorrent acts, such as adding tomatoes and beans to the chili.
Would you guys burn me at the stake for heresy if I tried ground beef in my next batch? After slicing and dicing 2+ pounds of beef, browning it, and then slicing and dicing it again, I understand why it's done, but for the moment, I'm more interested in playing with the various chili varieties than in perfecting my carving skills.
Of course, I've heard that this sort of deviant behavior leads to further abhorrent acts, such as adding tomatoes and beans to the chili.
Would you guys burn me at the stake for heresy if I tried ground beef in my next batch? After slicing and dicing 2+ pounds of beef, browning it, and then slicing and dicing it again, I understand why it's done, but for the moment, I'm more interested in playing with the various chili varieties than in perfecting my carving skills.
Of course, I've heard that this sort of deviant behavior leads to further abhorrent acts, such as adding tomatoes and beans to the chili.
I'm getting a little nervous. The weather calls for 50% chance of rain for the chili cook-off competition. I just want to go have a little fun, that's all. I've done my shopping and the supplies are stocked. Pray for me and for fair weather. I guess I'm blessed in that there's not 3 feet of snow coming.
Would you guys burn me at the stake for heresy if I tried ground beef in my next batch?
This x 1000.........and a video of Frank the judge.Pics. or it didn't happen...video would be better.
This x 1000.........and a video of Frank the judge.
I think he will stand out.Ha, ha.... I'm going to walk around and ask all the judges names....ha, ha!!