Made this soup for the first time. Very simple and tasty.
Ingredients
2 leaks washed and sliced fine
4 russet potatoes diced in small squares.
1-2 tablespoons of vegetable oil
S&P
Pinch of thyme
3 cloves of garlic
2 cans of veggie or chicken stock
water as needed
1/2 cup half & half or milk.
Process
Heat oil in large pot. Throw in the leaks, thyme and garlic. Cook down for about 10 minutes. Throw in potatoes and stock. Add water or more stock as needed. Cook until the potatoes are soft. Turn off heat. Purée with an immersion blender until smooth. Pour in milk and stir until blended. Garnish with parsley. Add a little Parmesan cheese.
Ingredients
2 leaks washed and sliced fine
4 russet potatoes diced in small squares.
1-2 tablespoons of vegetable oil
S&P
Pinch of thyme
3 cloves of garlic
2 cans of veggie or chicken stock
water as needed
1/2 cup half & half or milk.
Process
Heat oil in large pot. Throw in the leaks, thyme and garlic. Cook down for about 10 minutes. Throw in potatoes and stock. Add water or more stock as needed. Cook until the potatoes are soft. Turn off heat. Purée with an immersion blender until smooth. Pour in milk and stir until blended. Garnish with parsley. Add a little Parmesan cheese.
