garyg
B&B membership has its percs
Yeah, I know. No matter what method you use, there's a very thin line between under and overcooked.
I don't have a cast-iron grill pan anymore, but I could get one easily enough. Do you think asparagus could be cooked on a George Foreman electric grill?
I only do grass grilled, very quickly at super high temperatures, rolled beforehand in olive oil, coarse ground pepper and sea salt. Not sure the Geo Foreman (I have one that hasn't been used in a while) gets hot enough. On the grill grate two or three minutes while the steaks are resting works out almost every time. A couple slip through the grate once in a while, but never have dried out