Bombay Sapphire with Schweppes Tonic Water. But a bit too much gin . . . regrettably?
Oct 9, 2014 #2,461 Bossies Bombay Sapphire with Schweppes Tonic Water. But a bit too much gin . . . regrettably?
Oct 11, 2014 #2,469 paintflinger Plymouth martini and blood orange vodka tini Attachments $uploadfromtaptalk1413083344178.jpg 28.1 KB · Views: 26
Oct 11, 2014 #2,470 T Tony_M City Island IPA Last night I had Port Brewing's Older Viscosity bourbon-barrel aged imperial stout on tap. AMAZING!!! Get it if you can.
City Island IPA Last night I had Port Brewing's Older Viscosity bourbon-barrel aged imperial stout on tap. AMAZING!!! Get it if you can.
Oct 12, 2014 #2,472 jesseix Negroni with Aviation gin, Campari and Contratto vermouth rosso. Will be opening some Barbara d'Asti to go with the lasagna that wifey is making.
Negroni with Aviation gin, Campari and Contratto vermouth rosso. Will be opening some Barbara d'Asti to go with the lasagna that wifey is making.
Oct 12, 2014 #2,474 packtray Bulleit Rye. Yes, I know it's not really small-batch, but it does well enough.
Oct 12, 2014 #2,475 Bossies Bossies said: Bombay Sapphire with Schweppes Tonic Water. Click to expand... This ^ ^ ^ . . . again.
Oct 12, 2014 #2,476 wurglehound A bottle of Greg Norman red, from a coworker. Much better than the usual grape juice plus I drink.