I'm fairly new to Shengs and Shu, and a lot of the offerings that I want to try seem to come in the form of a Tuo. This seems beneficial as they usually come in a handy box that is good for storage, are usually only 100 grams which keeps the price down, and is a good size for sampling.
Are Tuochas seen as inferior to cakes, or is it simply just another form of pressing?
I ask becuase I have had some shu mini-tuochas that were pretty bad, but I had a shu cake that was pretty good.
Are Tuochas seen as inferior to cakes, or is it simply just another form of pressing?
I ask becuase I have had some shu mini-tuochas that were pretty bad, but I had a shu cake that was pretty good.